Classes & Events

At Living Kitchen Studio we customize your event to accommodate any skill and interest-level (even seasoned cooks). Below find some of our events and sample menus. 

Past events

Pasta Offsite

One hour participatory pasta-making demo followed by a seasonal family-style meal & accompaniments, relaxing in the backyard (BYOB)

• RICOTTA CAVATELLI IN A SPICY TOMATO BASIL SAUCE

• ROASTED CARROTS WITH SPICED YOGURT CANDIED PISTACHIOS

• GRILLED CHICKEN WITH CHIMICHURRI

• ROASTED CAULIFLOWER WITH DRIED CHERRIES , ALMOND PESTO

• BABY ROMAINE WITH SOURDOUGH CROUTONS

• ChAMOMILE PANNA COTTA, SHORTBREAD COOKIE CRUMBLE, BERRIES

Salsa & Mole

Stations set up to make three types of salsa or mole and instruction on how to get creative with ingredients, techniques and spices.  Hear culinary tidbits passed down from grandmas in Mexico. 

• ANTOJITOS WITH SALSA DE MESA

• CHARRED CARROTS WITH SALSA CATRINA

• ROASTED SEASONAL VEGETABLES IN MOLE AMARILLO

• MEATBALLS IN MOLE COLORADITO

• ENCHILADAS IN SALSA NEGRA

• SEARED EGGLPANT WITH MOLE ALMENDRADO

Brand Activation Dinner

Highlight a new product with a sit-down dinner or party.
Introducing botanical infusion, Asava No. 1, featuring Marigold, Anise Hyssop & Lemon Thyme

• CHILLED MARIGOLD AND LEMON THYME BROTH WITH BUDDING THINGS

• ANISE HYSSOP AND BASIL AGUACHILE WITH SUGAR SNAP PEAS

• ORECCHIETTE WITH LEMON THYME AND OLIVE GREMOLATA, FAVAS, BITTER GREENS AND LEMON GEM FLOWERS

• LEMON THYME, TANGERINE GEM, AND CORRIANDER-MARINATED SKIRT STEAK

• GRILLED POLE BEANS

• FENNEL, CORRIANDER, LEMON THYME AND ANISE HYSSOP PICKLED CABBAGE

• MARIGOLD, ALLSPICE AND CANELLA PICKLED PEPPERS

• BURNT ORANGE, ROASTED TOMATO, CANELLA, LEMON THYME AND TANGERINE GEM SALSA

• FENNEL, ANISE HYSSOP AND HEIRLOOM TOMATO PICO DE GALLO

• RED GEM, JALAPEÑO AND CHILE DE ARBOL HOT SAUCE

• WARM CHERRIES IN ANISE HYSSOP MARIGOLD SYRUP WITH LEMON THYME OLIVE OIL CAKE